Mexico City- One day consumption of an egg is associated with the blood metabolite profile that carries with it. Lower risk of type 2 diabetesAccording to a new study conducted at the University of Eastern Finland, which is a & # 39; molecular nutrition and food research & # 39; Published in the journal.
Eggs are still one of the most controversial foods. Its high concentrations have traditionally been disappointed due to its high cholesterol content. However, there are also eggs A rich source of many bioactive compounds Which can have beneficial effects on health. This means that the health effects of eating eggs are difficult to determine based solely on the content of their cholesterol.
You may also be interested: Eating eggs improves memory? Expert responds
"The purpose of this study is to explore potential combinations that can explain the connection between eating eggs and lower risk of diabetes through the use of non-targeted metabolism, a technique that allows a comprehensive outline of chemicals in the sample." The study's main author Stefania Norman explains.
Studies have found that people who ate more eggs, their blood samples include some lipid molecules that have a positive relationship with men's blood profile. Those who were free from type 2 diabetes. In addition, researchers have identified many biochemical compounds in the blood, which increases the risk of developing Type 2 diabetes, including amino acetic tissue.
This study suggests that some potential mechanisms that at least partly can explain the inverse connection between egg injections and type 2 diabetes reducing the risk of developing.
Although it is very early to draw convincing findings, but now there are some suggestions on egg-specific compounds that may have a role. Type 2 diabetes development. Using more advanced techniques such as metabolism, more detailed examination of cellular models and intervention studies in humans is essential for understanding the methods behind the effects of egg injection, "Norman's inspection