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According to a new study, coffee consumes 500 billion cups of coffee every year. The findings of the study are published in the Journal of Frontiers of the Journal
"Alzheimer's disease and coffee consumption are underestimating the risk of developing Parkinson's disease," says researcher Dr. Donald Weaver said. "But why did it want to investigate-how were the compounds involved and how they could affect age-appropriate cognitive failure".
The researchers decided to investigate three different types of coffee-light roses, black fried and decaffeinated black rots.
"Our first test tests show that caffeine and defroactive caffeinated have a similar energy", said researcher Ros Dr. I do not know. "First we have noticed that its protection should not be caused by caffeine."
Monsini then found a set of combinations called the paintings. This is the result of fried for the coffee beans. Beta-Amoeid and Tau, the single mutual effort they found in a study that prevents two protein fragments from preventing cube from Alzheimer's and Parkinson's. "So phenylindanes are a dual inhibitor that is very fun, we were expecting," said Dr Weaver.
Phenylindanes are much higher than boiling fish, and black coffee straws provide more protection than the fried coffee.
"It's a pleasure to see how phenylindanes interact with the responsible proteins of Alzheimer's and Parkinson's", Dr. He said. "The next step is to find out whether these compounds are beneficial, whether they are able to enter the blood or the brain orbital in the blood."
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