Wednesday , June 23 2021

The researchers improve their chances of identifying their food-related relationships



Credit: CC0 Public Domain

Researchers at Trinity College in Dublin developed a new data mapping system. It improves the ability to identify food-related relationships.

Relationship between food and the disease is difficult to accurately recognize the limited dietary evaluation tools. Even the relatively simple analysis of information on "unhealthy" food consumption compromises and understands our understanding of chances of chronic illness.

Researchers in the Trinity have now explained the data mapping method that links the integrated datasets to improve the quality of the data collected. Research findings have been peer reviewed internationally Frontiers in Nutrition Journal.

Explaining the benefits of the research, the co-author Michael Crowe said: "To successfully change the datasets from different surveys can help to improve the quality of the data they use this approach, therefore, to recognize the potential of this new research to improve the relationship between diet and disease. Nutrition scientists, Diet This includes understanding the habits occur, including professionals, and health care professionals. "

This study was part of a large research project at Trinity College, Dublin Dental University Hospital. This helps to determine the relationship between the dental problems of children, diet, weight gain, general health, psycho social support, etc. In this paper, a method for linking appropriate datasets from two studies helps to improve the quality of food data collected using small feeding questions (SFQs) in small coach surveys. The study of children of the Ireland Republic of Ireland Republics of Ireland Republics of Ireland is a national level representation in Ireland. Children aged 3 years for healthy and healthy eating and drinking

The National Stress Nutrition Survey (NPNS) provides the most accurate estimate for food in Ireland. A data mapping algorithm was developed by the Group, and all GUI food groups provided information and applications from the NPNS Food Datafilf. Growing data is checked by all the group groups described in the NPNS and the GUI and the GII. As a part of the Food Group, the amount of feed or quantity of food was calculated as the percentage of consumption. & # 39; Non-Movies & # 39; Was referred to as a separate food consumption indicator which could not be matched by the GUI food group.

Cereals, fruit juices, sugar, syrups, fruits, sweets and ice cream are not included in the "high sugar" food. Consumption consumption and consumption in the GUI were 44 and 34 per cent respectively.

The difficulty with food criteria is well documented. SFK's research has been viewed from a more thorough 4-day diet diary through a unilateral mapping in the GUI study. Effects Associations With Health Problems highlights deficiencies in using SFKs for inquiry. The Sxxx does not get a large portion of the stale foods that are 3-year-olds in Ireland.

This approach can be used to evaluate the proportion of foods that are needed to focus on specific foods, such as the dietary habits of dietary nutrition, non-mouvertor, or partially. These results are used to improve SFQs for future studies and improve the ability to identify food-related relationships.


Explore more:
The new online tool is an effective way to track food for professionals

More info:
Michael Kro and others. Data mapping from food diaries, food grains and frequency and low-cost meals, Nutrition Programs (2018). On the wall: 10.3389 / fnut.2018.00082

Provided by:
Trinity College Dublin


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