Tuesday , June 22 2021

Your genes make tea or coffee lover – study



New York, November 18 (: Are you a tea or coffee person? Researchers are a bitter hurricane in your caste-prone front. Bitter is a natural algorithm for protecting us from dangerous objects. Researchers from the US-based Northwest University and the QIMR Berköfer Medical Research Institute in Australia responded to caffeine, quinine and propolorassil (PROP) drugs. Alcohol.

Caffeine had a lot of awareness and tasted tea and tea. In other words, learn to partake of the coffee beans, especially the different kinds of cooked cousins ​​- "good things".

Phinbargg the North Western University School of Medicine assistant professor of preventive medicine, said Marlene kearnalis, "and hope you will be able to ruciccucerunnavarkk to drink the bitter caffeine than coffee." In contrast, the results of our study, caffeine in coffee consumers, upheld the learning capacity (spim'malesan) due to the caffeine kantettunnatinul Suggest that you can get a taste or ability. "Scientific reports related to the krusipharas the taste of synthetic flavors and vegetables to avoid the cells in the study in the journal report, kvinin, and published in the bitter prom. Alcohol, PROP bitterness of the experience of the highest remedy, alcohol consumption, especially in the red Causes and inn.

"The findings indicate that we may find finding coffee, tea and alcohol giving priority to genetics," Cornelis said. Mendelian randomization, a common method used in the epidemics, is the use of bitter taste, the use of beverage consumption in the UK by 400,000 men and women.


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