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- Switzerland is importing more dough and dough pieces.
- In the last ten years, import has almost doubled.
- & # 39; Sunday & # 39; NZZ & # 39; refers to the statistics of customs administration. This is reported.
In the last decade, bread was not expensive or cheaper in the store. But: The bread in the Swiss breakfast table is produced and then imported far more abroad.
Because tariff wheat is not economically productive, retailers like to buy food from abroad. For example, Alder and Liddell, a bottle of bread, is about one-third of the bread buried abroad – trapped in stores with a Swiss airline.
But bread import has increased significantly in the past 10 years. According to data from the Customs administration show, import of cakes, peas and ready-made pizza increased by 80 per cent.
Family and business enterprise must pay
It affects bakers who can not afford price reduction in Swiss labor costs, "NZZ am Sonntag". That is why Switzerland has over 40 bakers and businesses closed every year, says Swiss Bakery and Cancer Principal.
SRF News; 5:00 am; Sarf / bleach;
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