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Zaid International Environmental Experts: Food Packaging Contaminates Health and Threats

Improving the variety of food preparation and consumption habits, the different types and types of packaging materials significantly, and yet we benefit from these materials, especially because their benefits fit our pace of life and contribute to reducing food waste. Food and shelf life affect the quality of life and human health. In the long run, as it comes into direct contact with food, it makes these substances a means of transporting and leaking toxins into the body. Environmental experts from the Zayed International Foundation for the Environment confirmed that food packaging is associated with serious diseases, especially as a series of chemicals used in hundreds of products. It is integrated into the food packaging, the human body and the body cannot get rid of them quickly.

fast food

Dr Mishkan Al Awar, secretary general of the Zayed International Environment Foundation, said: "Fast food packaging and utensils are one of the most important sources of toxic chemicals. The study of the US Food and Drug Administration has linked the production of these substances to food and contamination, especially fatty foods. And fluorine compounds have been found in 40% It is found in water, cosmetic chemicals and clothing.This is another reason to avoid junk food and fatty foods that are ready to eat, especially for infants and toddlers.The effects on pregnant women are much greater than the speed of growth and infant weight. Which increases attention and infants are exposed to chemicals by the milk or movement of mothers contaminated by their nature, and Touches them, and then puts their hands in their mouths.

Hormonal imbalance

He asked the Secretary-General of the Environment Zaid International Foundation to be careful about printing ink, which could contaminate food due to the hormonal imbalance. Phthalate, D-isobutyl phthalate, D-N-butyl phthalate, and plastic containers are among the most controversial in the scientific community because they contain chemicals that have been associated in several studies with a negative impact on the brain and reproductive development. In children, plastic is also used in the production of cardboard Yes, juice contains the well-known Balbola polyolefin (polyolefins), a compound Abannrufinon (benzophenone), which in turn adversely affects the women »reproductive system.


Zayed International Foundation for Environment Secretary praised the international movement for the food industry to review and modify the principles and concepts of food packaging accordingly, he said: food food The first state law to prevent the use of toxic fluorine compounds in food packaging was in March 2018. General Chat Chat Lounge San Francisco is enacting a law banning the use of these chemicals (PFAS) in disposable plastic utensils and containers, and the state of California is in the process of pushing the food packaging and warehousing industries to print warnings on the group's products. Chemicals ».


Zayed Senior Advisor at the International Foundation for the Environment. Issa Mohammad Abdullatif said a group of chemicals called Abbreviations (PFASs), which are used in hundreds of products, including food or packaging, do not stick to food, which is associated with diseases. These chemicals are found in blood, urine, maternal milk and fetal blood, but they are widespread in the human body of all nations, and have been shown to affect the liver, conception and growth. Thyroid and pyramidal activity also increase the chances of pregnant women from hypertension and shock and decrease the effectiveness of vaccination for children.

Sheet metal

He explained that glass is considered a safe vessel, but metal covers can contain substances (phthalate) or (phthalate), which inhibit the functioning of hormones, and can be allergic to aluminum antibiotic carcinogenic and phenolic compounds.

Fast food contamination

To minimize food contamination, you should wash your hands frequently, so that microorganisms are not transferred from one food to another, and do not prepare meat and fish on the same surface that you use to prepare other foods, the risk of contamination. In addition to the need to store food safely in the refrigerator to avoid, not to worry about. Food in the air or even food wrapped inside a car is long, because the rest of this restaurant restaurant is eaten with the surest food about the worst option, especially since it is contaminated with bacteria and the smell of smoke in restaurants and dust in the atmosphere, In all probability it is possible to sneeze or cough during eating which causes the transmission of especially infectious diseases.



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